Today was Labor Day. I was off work for 3 days in a row. We had originally planned on going out on the boat, for probably what would be the last trip of the season, but the weather didn't...
Well, as you saw from yesterday's post, we've completed the Fish chapter and have moved on to Chicken, Squab, Duck and Rabbit. A chapter I am very much looking forward to. You've all heard me say that my freezer...
It's time for another Daring Cooks Challenge. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe,...
This week our salad was chosen by Marcia. As she was deciding what salad to choose, she received her copy of the April Bon Appetit in the mail and on the cover was a salad-Grilled Chicken Salad with Tarragon...
This week it was Kim's turn to choose the salad. She had a little trouble deciding on which to choose-would it be a Cashew Chicken Salad with Mandarin Oranges, or a Chicken Ceasar Salad? In the end, she chose...
This week our salad was chosen by Jerry of Jerry's Rants, Musings, and Recipes. He chose Thai Chicken Salad. The recipe was modified from one he learned to make at a cooking class he took. If you like the...
This week's soup was brought to us by Marta of Postcards From the Trail. Her choice was a delicious-sounding Coconut Curry Chicken Noodle Soup....
Saturday I was having one of those days when I just needed to get out of the house. I spent a great afternoon sitting in the bookstore looking at cookbooks for a couple of hours, then browsing through a...
I love to make flavorful, slow-cooked soups that take hours to cook, but there's not always the time, or maybe like today for me, you just don't feel well and want a fast recipe for dinner. I found this...
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