Entries from What I Really Think tagged with 'Cooking Light'

Garlic Lover's Shrimp

Still cooking and still doing quick and easy meals, so for the last Friday of Lent (aka Good Friday), I returned to cooking light and found this shrimp recipe. It couldn't have been easier, with some chilled white wine, roasted...

Chile-Spiced Tenderloin Steaks

Tons of beer left in the fridge from last weekend, a beautiful day and a major craving for red meat, sent us out to the grill last night for some Chile-Spiced Tenderloin Steaks. We went back to Cooking Light, looking...

Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan

As life returns to "normal" I've started to cook again. Though, with the expectation that I'll be tired by the end of the day, I'm selecting recipes that are labeled either quick and easy or under 30 minutes. Last night,...

Tilapia with Thai Coconut Curry Sauce & O'Reilly's

A few weeks ago, Jerry, posted a recipe for Tilapia with Thai Coconut Curry Sauce that he originally got from Cooking Light. It looked so good, I knew I wanted to make it but always having the hardest time finding...

101 Ways to Cook Zucchini

Okay one more before we head out to a wedding. I made this a couple of years ago and thought I'd resurrect it now. It's still in the oven, so I can't comment on this year's endeavor but if memory...

CSA Action

Man, that being on the out of control merry-go-round sensation is not abating these days. Hopefully, next weekend, after Becky's play, our century ride, and my family reunion, things will calm down some. But in the interim, I've been inundated...

Gnocchi, Shrimp, Asparagus and Pesto

Last night for dinner, I wanted something quick, since we got home late from the shore (GSP traffic sucks). You know that old joke, why do they call it a parkway if you drive on it and a driveway if...