Entries from Candi's Corner: Wanderlust and Passions tagged with 'Curds Our Whey'

Curds Our Whey #2: Whole-Milk Ricotta

Our cheese selection for the month of April is Whole-Milk Ricotta. An amazingly easy cheese to make, with very little ingredients too. Again, we used the recipe from Home Cheese Making,by Ricki Carroll, to make whole-milk ricotta: 1 gallon whole...

Curds our Whey #1: 30-minute Mozzarella

Cindy Ruth of Slow Travel, suggested using Ricki Carroll's book Home Cheese Making, to start making an assigned cheese every month, and post about it in our blogs on the last Wednesday of the month. Even though I have never...