Entries from Baked Alaska tagged with 'Fish'
Salmon with Mushrooms, Fennel, and Onions over Farro
I haven't posted on my blog in a long time. I lost my motivation and have had trouble getting it back. It's not fun trying to take food photos in the winter in Alaska. I cannot time my food...
Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout
Last weekend I had some neighborhood friends come over for dinner. I thought I would cook either halibut, salmon, or shrimp, which I still have in my freezer and need to use up to make room for this year's...
Lentil, Walnut & Salmon Salad
This week our Flavors ingredient was lentils. I love lentils and fix them quite often. They're healthy, filling, and I love that I don't have to soak them overnight and they cook quickly. When looking at the complimentary ingredents...
PROSCUITTO-WRAPPED SALMON WITH PLUM SALSA
For those who don't know me, my name is Cindy and I reside in Eagle River, Alaska. I love to cook, and seem to go through spells of being creative and challenging myself, and being in a rut cooking...
Sweet-Spicy Glazed Salmon
I thought I'd share a recipe with you I made for dinner last night. I was surfing the internet the other night when I found this. I scribbled the recipe on a piece of paper, and forgot to note...
Essentials of Classic Italian Cooking - Baked Whole Fish Stuffed with Shellfish
Is this a scarry picture or what? Sorry about that-it doesn't look so appetizing to eat here. I used Rock Fish, and it's just not a pretty fish. I was really looking forward to making this recipe. It sounded...
Essentials of Classic Italian Cooking - Sauteed Whole Fish with Mushrooms
We're still in the fish chapter (just getting started really), and this is another week for me to cook a whole fish. This recipe was named Sauteed Snapper or Other Whole Fish with Mushrooms. The recipe called for snapper...
Essentials of Classic Italian Cooking - Grilled Fish, Romagna Style
Okay, I really didn't want to show you this picture. But I decided to anyway. Not everything is perfect. This recipe is for a grilled fish recipe from Romagna, on the northern Adriatic shore. The area is famous for...
Halibut with Avocado Tomato Salsa
I don't follow recipes very often for our weeknight dinners, so I thought I'd show you a simple thing I made the other night. I seared a halibut fillet, that was just seasoned with salt and pepper. I placed...
ALASKAN CIOPPINO
Tonight I wanted to make a dinner that used the fresh halibut and shrimp that my husband caught this weekend. It was the first time out on the water this season, and it's nice to have the fresh seafood...
DINNER LAST NIGHT-SALMON WITH MUSTARD PANKO TOPPING AND GRILLED ROMAINE SALAD
I decided to grill last night-it was warm enough to go outside, and the snow had melted off the deck. I didn't follow recipes, so I can't give you the exact recipe, but I'll give you the steps I...
WHAT'S FOR DINNER? HALIBUT!
How do you like the title of this post? I made up a creation for dinner tonight, and couldn't figure out what to call it. So I didn't call it anything. I got a box from my CSA on...
DECEMBER DARING COOKS - SALMON EN CROUTE
It's time for another Daring Cooks Challenge. The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute from Good Food Online. The challenge of this recipe was to make Salmon En Croute....
SUNDAY SALAD SAMPLERS #12 - CEVICHE
It's hard to believe we're into our third month of salads. Today's salad was chosen by Candi and it was perfect for the warm weather we've been having. She chose Ceviche. Normally, Ceviche uses fish/shellfish that is "cooked" in...
SALMON WITH PINOT NOIR SAUCE
Since it's summertime, I've been fixing a ton of salmon. Some of it is the fresh that we've(okay, my husband) has been catching, and some of it last year's vacuum-packed and frozen, as I'm trying to make room in...
SUNDAY SALAD SAMPLERS WEEK #5 - GRILLED TUNA SALAD NICOISE
This week our salad was chosen by Debrah. She chose Grilled Tuna Salad Nicoise. I love Nicoise salad, so I was happy with this choice. But...it was Saturday evening, and my husband was out of town. I was feeling...
FISH TACOS
Yesterday, bright and early(5am) my husband and I returned from our trip to Maui. We had a great time, with beautiful weather the entire trip. I'll post about the trip over the next week or so, showing you some...
WHAT'S FOR DINNER? NICOISE SALAD
I couldn't decide what to fix for dinner last night. Then I remembered that I had one jar of tuna left that my husband's cousins had given us from their catch in Mexico. So I decided to fix a...
SUNDAY SLOW SOUPERS #7 - CINDY'S FISH SOUP
This was my week for the selection for our Sunday Slow Soupers. I decided to go with my fish soup. I came up with this recipe to use the halibut and cod that we catch from our boat each...
CINDY'S FISH SOUP
I created a recipe for fish soup several years ago to use the odds and ends pieces of halibut, ling cod, and rock fish that we end up with after cutting the fish we catch into nice fillets. I...
OSSO BUCO-STYLE HALIBUT AND WHIPPED POTATOES WITH HERBS
Today I wanted to feature a recipe that I've made a couple of times and just love. It's a recipe that if you see, you might not make because it is different than how you would normally think of...
SALMON WITH SESAME AND ORANGE-GINGER RELISH AND CHEDDAR-CORN SPOON BREAD
If you read my post from yesterday, you'll realize that we eat a lot of fish and shrimp. And even though I do try a lot of new recipes, I tend to most often fix those recipes that you...
A COLORFUL PLATE
Wednesday's night dinner was Salmon, Salad, and Veggies. The salmon was cooked on the grill, and glazed using a mixture of spiced cherry jam, dijon mustard, and soy sauce. The veggies were just sauteed snap peas and carrots with...
This Year's First Halibut
I was visiting my mother in Missouri this past week, so I wasn't able to go out on the boat for Memorial Weekend, the first weekend we usually go out fishing. But my husband was in town, and went...
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