The rest of Wednesday and Thursday was spent in a flurry of cooking, yet more shopping, hunting for the mysteriously disappeared Hagaddahs (which are somewhere in limbo between S&K's house and mine. My theory is that they were in a...
6:00 am: Put potatoes in the oven, and started sauteeing leeks, carrots, and peppers for Maakud or Mahookha, a Sephardic dish similar to an Ashkenazi potato kugel, but with more vegetables and herbs and somewhat lighter. 6:30 Made Sephardic charoset...
As I began my passover planning this year, I thought it would be fun to add to the charoset selection I offer on the table. Charoset is the reddish-brown mixture that is part of the Seder plate of symbolic foods...
Time to start planning for Passover. We're going to a friend's home for the first seder on Wednesday, and are hosting the second seder for (Yikes!) 22 on Thursday night. I'm cleaning out the fridge and kitchen today, starting...
I made a batch of hamentashen yesterday, the triangle-shaped cookies eaten at Purim. I only made two kinds this year, since I didn't like the cherry filling I bought. I made some with a Nutella filling; and some with...
Whew. Twenty-one people. Two turkeys, one roasted, one grilled. Gravy Cranberry Sauce Stuffing with Herbs, Chestnuts and Pecans Spicy Chipotle Mashed Sweet Potatoes Mashed Potatoes Roasted Vegetables--brussels sprouts; parsnips/squash/peppers; broccoli Green Bean and orange Salad Breads Rum Balls Apple Pie...
Rosh Hashanah, the Jewish new year, begins at sundown next Monday. Monday night will just be seven of us, and I'll make a whole fish stuffed with almonds and dates. I usually host a big dinner on the second night,...
I staggered home from work yesterday afternoon and began to Kosher my kitchen for Passover. Cleaned out the fridge, and cleaned all chametz (leavened food) out of the kitchen pantry (pasta, breads, crackers, cereals, etc). Later that evening I...
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