Entries from Baked Alaska tagged with 'Home-made Cheese'
ANOTHER HOMEMADE CHEESE - LACTIC CHEESE
The cheese I'm making for August is called Lactic Cheese. Here's what the recipe's author has to say: "This is a delicious, soft, spreadable cheese that is easy to make and ready to eat in 24 hours. You may add...
CURDS OUR WHEY - CHEVRE
I'm a few days late, but it's time for the June Curds Our Whey. This month I chose for us to make Chevre cheese. Chevre is the French word for "goat". I was really looking forward to making the...
CURDS OUR WHEY - MASCARPONE CHEESE
Our choice for the May Curds Our Whey cheese was Mascarpone. I love mascarpone, so I was really excited to make this. I loved the flavor and will definately make it again, but it did not taste like mascarpone...
CURDS OUR WHEY - MONTH #2 - WHOLE-MILK RICOTTA
Time for another selection of home-made cheese. This month our selection is Whole-Milk Ricotta. For those of you who may not have read my last Curds Our Whey post, we are using the book Home Cheese Making by Ricki...
CURDS OUR WHEY - MONTH 1 - 30 MINUTE MOZZARELLA
Today is the first post of a new group I belong to - "Curds Our Whey". A group of us from the Food Forum on Slow Travel Talk decided we were interested in making home-made cheese. I decided to...
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