Entries from Baked Alaska tagged with 'Home-made Cheese'

ANOTHER HOMEMADE CHEESE - LACTIC CHEESE

The cheese I'm making for August is called Lactic Cheese. Here's what the recipe's author has to say: "This is a delicious, soft, spreadable cheese that is easy to make and ready to eat in 24 hours. You may add...

CURDS OUR WHEY - CHEVRE

I'm a few days late, but it's time for the June Curds Our Whey. This month I chose for us to make Chevre cheese. Chevre is the French word for "goat". I was really looking forward to making the...

CURDS OUR WHEY - MASCARPONE CHEESE

Our choice for the May Curds Our Whey cheese was Mascarpone. I love mascarpone, so I was really excited to make this. I loved the flavor and will definately make it again, but it did not taste like mascarpone...

CURDS OUR WHEY - MONTH #2 - WHOLE-MILK RICOTTA

Time for another selection of home-made cheese. This month our selection is Whole-Milk Ricotta. For those of you who may not have read my last Curds Our Whey post, we are using the book Home Cheese Making by Ricki...

CURDS OUR WHEY - MONTH 1 - 30 MINUTE MOZZARELLA

Today is the first post of a new group I belong to - "Curds Our Whey". A group of us from the Food Forum on Slow Travel Talk decided we were interested in making home-made cheese. I decided to...