I chose this week's ingredient: GINGER. I love the taste of fresh ginger, and thought it would be interesting to see what people came up with for appetizers. I tried two different combinations of tastes. The first are curried lamb...
My mom used to make a delicious lamb sauce with cubed lamb shoulder. I searched the internet for lamb ragu, and most were made with ground lamb. The closest recipe I could find was in my own cookbook, Bugialli on...
While Brad grilled baby lamb chops marinated in garlic, rosemary and olive oil, I cooked some creamy lemon-garlic orzo. I also sauteed some sugar snap peas with a little pancetta. The 15 minutes included setting the table and pouring...
We had an incredible dinner last night to celebrate Palma Sunday. We made fresh pasta on Saturday and tried out Fabio's recipe for the filling of Cashel blue cheese, marscapone and potato. Oh, what a wonderful combination. On Sunday,...
It is clean out the fridge week, before we leave on Sunday. I had a canteloupe, and was browsing soup recipes when I came across this simple cantaloupe gazpacho recipe from Gail Gand, The Food Network 1 canteloupe seeded, skinned...
I saw a lamb-basil sausage at the grocery store, and thought, "That sounds like a fun risotto!" I started the usual way, with a chopped onion in a little butter. I added a cup of canaroli rice for a...
I made Brad an early Anniversary dinner on Friday night. We both love rack of lamb, and I have cooked many over the years. This was the BEST I ever made, and the recipe came from September's Bon Appetit....
I'm having a Slow Travel party in six weeks. It may sound early, but this weekend we began cooking ahead for the event on October 20. I'm not going to share the whole menu YET, but let's just say I'll...
How about a break from the jewelry? I finally fixed us a nice dinner. We had lamb chops on the BBQ, zucchini, and Brad's favorite baked orzo. Baked Orzo: 1 cup cooked orzo 2/3 c. light sour cream (I used...
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