Entries from Baked Alaska tagged with 'Miscellaneous'

Granola

I love Granola. I don't make it often though, because I quite simply eat too much of it when it is around. I eat it for breakfast. Usually sprinkled over yogurt. Sometimes a bowl of it with milk on...

SEPTEMBER DARING COOKS - INDIAN DOSAS

It's time for another Daring Cooks Challenge. This months challenge was brought to us by Debyi from http://www.healthyvegankitchen.com. Here's what she had to say about the recipe she chose: "I am so excited to be your host for the...

HOW TO SEGMENT AN ORANGE

Someone recently mentioned that they hated cutting up oranges for a salad because it took so long. I remember when I used to think the same thing, because I would peel the orange first, then try to get the membrane...

ASKINOSIE CHOCOLATE

I have to tell you about a new chocolate you have to try. It is called Askinosie chocolate. Go to their web site at www.askinosie.com to see a really creative web site and read about their wonderful story. The...