Entries from Baked Alaska tagged with 'Miscellaneous'
Granola
I love Granola. I don't make it often though, because I quite simply eat too much of it when it is around. I eat it for breakfast. Usually sprinkled over yogurt. Sometimes a bowl of it with milk on...
SEPTEMBER DARING COOKS - INDIAN DOSAS
It's time for another Daring Cooks Challenge. This months challenge was brought to us by Debyi from http://www.healthyvegankitchen.com. Here's what she had to say about the recipe she chose: "I am so excited to be your host for the...
HOW TO SEGMENT AN ORANGE
Someone recently mentioned that they hated cutting up oranges for a salad because it took so long. I remember when I used to think the same thing, because I would peel the orange first, then try to get the membrane...
ASKINOSIE CHOCOLATE
I have to tell you about a new chocolate you have to try. It is called Askinosie chocolate. Go to their web site at www.askinosie.com to see a really creative web site and read about their wonderful story. The...
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