Pollo all’abruzzese coi pomodorini e le olive Chicken Fricassee Abruzzi-Style This is an adaptation of a recipe by Marcella Hazan, from her cookbook Marcella Cucina. This delicious fricassee is wonderful served with potatoes or rice. 3 1/2 pound chicken, cut...
I'm a bit late with this entry but there's still time to participate in the contest. Below are the details on how you can help spread the word about ovarian cancer. My "O" recipe will be posted on Monday;...
September is Ovarian Cancer Awareness Month. In honor of Gina DePalma, author of Dolce Italiano: Desserts from the Babbo Kitchen and Executive Pastry Chef of Babbo Ristorante in NYC, who was recently diagnosed with ovarian cancer, Sara of Ms Adventures...
If you use an RSS reader, you can subscribe to a feed of all future entries tagged 'O Foods Contest for Ovarian Cancer Awareness Month'. [What is this?]