Entries from Palmabella's Passions tagged with 'Puddings'
New Kitchen Toys
I played today... in the kitchen. I made "low fat" panna cotta with buttermilk, and sugar-free berry sauce. When I bought these molds (in a hardware store) in Bologna, the woman told me to keep the aluminum bright and shiny,...
Marscapone Panna Cotta
After tasting panna cotta that contained marscapone, and experiencing the fabulous creamy texture, I decided to try my own version. Here is what I came up with. 1 cup whole milk 1 envelope unflavored powdered gelatin 2 c. heavy cream...
Buttermilk Panna Cotta with Caramelized Blood Oranges
Tis the season... for blood oranges! We've been eating these in salads, but I thought I'd try something new. I took a cup of water, a cup of sugar, and brought it to a boil until the sugar was dissolved....
Lemon-Buttermilk Pudding Cake
This simple recipe is a combination of a light lemon cake with a delightful creamy layer of lemony bliss pudding at the bottom! Baked in a souffle dish, the layers magically separate, and the result is an amazing dessert....
Persimmon-Rum Pudding Cake
This was my contribution to this month's book club. I really sort of made this up after reading lots of recipes for persimmon puddings and persimmon cakes. The cup of rum and ripe persimmons would have probably made any...
Balsamic Pork and Leek-Corn Pudding
Something a little different for dinner! We both really enjoyed both recipes. Easy, too! For the pork chops, I browned 2 pork chops in a little olive oil. When they were half way cooked, I removed them from the...
Happy Halloween!
Here's the Halloween dessert I made for Brad: 1 pkg of instant Chocolate pudding. Use 1/2 cup of Bailey's Caramel Liquore (or Dooley's) for part of the milk. Top with a spoon of caramel sauce. Top that with a...
Our Tuesday Montisi Dinner
Though a couple of people munched on some pecorino with their afternoon wine, we advised everyone to "come hungry" for dinner. MENU: Salad with figs marinated in balsamic and honey, red onion, gorgonzola and balsamic dressing, garnished with a warm...
Eggnog-Panettone Bread Pudding
Breakfast Sunday was a big hit with Shannon's recipe for Eggnog Panettone Bread Pudding! We served it with sausage and citrus salad (orange slices tossed with maple syrup and sprinkled with coconut). One 1 1/2 pound box panettone, cut into...
Cranberry-Orange Bread Pudding
This is a wonderful holiday recipe: (Adapted from Taste of the South: Christmas Cooking Southern Style Special Issue 2007) 3 1/2 c. half and half 1 can whole berry cranberry sauce 1 3/4 c. sugar 2 T. soft butter...
Panna Cotta
I used Giada's recipe for panna cotta. This recipe makes 6 servings. (I made it 8 times...lol) 1 envelope unflavored gelatin 1 c. whole milk Sprinkle gelatin over milk in a saucepan, and let sit for 5 min. Turn on...
An Italian Evening
We've been home a week. My body is on California time, my ankles are "normal", and I have survived a week of work and usual errands. My heart, soul, and most of the time, my brain, remain in Italy....
Recipes for Sheena
Hot Crab Dip: (I doubled this) 8 oz. cream cheese, softened 1 can crab 2 green onions, chopped 1 c. grated sharp cheddar 1/4 c. grated Romano cheese enough mayo to blend (1/2 c.) Black pepper Combine ingredients and...
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