Entries from Baked Alaska tagged with 'Rabbit'

Rabbit Marbella

Our Flavor ingredient this week is rabbit. I love rabbit. It's not something I eat often, but each time I do I wish I would think to eat it more often. One of my favorite recipes is a slow...

Essentials of Classic Italian Cooking - Rabbit with Rosemary and White Wine

As you're reading this, I'm vacationing in Italy, hopefully enjoying some wonderful rabbit there. I made this recipe before I left, and it was such a wonderful recipe. Marcella says that her father lived in town in Italy, but...

RABBIT, MUSHROOM AND TARRAGON STEW

I had a couple of rabbits in my freezer I needed to cook, and went in search of a recipe. I found this recipe on the blog We Are Never Full. I've tried a few other recipes from their...

PASTA WITH RABBIT RAGU

Last week, I fixed Palma's recipe for Roasted Rabbit with Fennel. It was SO GOOD!!! You have to try it. I unfortunately forgot to take photos before we ate it. I will make it again in the future, and...