Here is a fabulous fall risotto idea I tried after reading a recipe from Jamie Oliver from Cook with Jamie. Just a little sweetness from the apple with a little saltiness from the creamy gorgonzola and a walnut crunch for...
I got the idea for this recipe from Janie at Panini Girl. I decided to use what was in my fridge, and create a version without tomato sauce. Here is what I used. For the rice, I used Janie's recipe...
O Foods for Ovarian Cancer Awareness Month September is Ovarian Cancer Awareness Month. In honor of Gina DePalma, author of Dolce Italiano: Desserts from the Babbo Kitchen and Executive Pastry Chef of Babbo Ristorante in NYC, who was recently...
We love risotto for dinner. I learned a trick on our recent visit to Rome. Take whatever vegetable (raw or cooked) you want to add to the risotto, and stir it with a serving spoon full of ricotta before...
I was dying to try my new Tangerine olive oil. I had chicken breasts in the freezer, fresh oranges, and risotto in the pantry. This is what I came up with: Tangerine-Orange Risotto with Chicken 3 T. Tangerine olive oil...
Sunday gave us time to make and enjoy another great dinner. Brad is really enjoying cooking together. He chops, grates, stirs, sautees, kneads, and basically does whatever task I ask of him to help me get several things done at...
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