Entries from Palmabella's Passions tagged with 'Risotto'

Poached!

We've been into poached eggs this past week. Last week we used our leftover corned beef for some delicious hash. Last night I tried THIS RECIPE for Bacon-Leek Risotto with a poached egg from this month's Bon Appetit. Yum! Brad...

Baked Butternut Squash Risotto

This risotto begins on the stove, then gets baked in the oven. It is a great fall side dish. 1 T. olive oil 1 T. butter 1 small onion, minced Sea salt to taste 1 cup Arborio rice 1...

Apple-Gorgonzola Risotto with Toasted Pecans

Yes, I am still on my "apple kick"! I got the idea for this from a Jamie Oliver risotto recipe. I changed a couple of things and ended up with this really delicious fall dish. 1 batch of basic...

Sunday Slow Suppers #3: Risotto al Granchio e Gamberi

Jerry selected this wonderful risotto recipe from the Williams-Sonoma cookbook, Savoring Italy by Miclehe Scicolone. Ingredients: 2 large garlic cloves, finely chopped 3 Tbs. chopped fresh flat-leaf parsley 6 Tbs. olive oil 1/2 lb. shrimp, peeled, deveined and each...

Baked Risotto with Spinach and Parmigiano

Yes, I said BAKED and RISOTTO in the same recipe. I found this delicious and simple recipe at Janie's blog, Panini Girl. It is a delicious side dish with chicken, pork or in our case, a turkey cutlet. It...

Apple-Gorgonzola-Toasted Walnut Risotto

Here is a fabulous fall risotto idea I tried after reading a recipe from Jamie Oliver from Cook with Jamie. Just a little sweetness from the apple with a little saltiness from the creamy gorgonzola and a walnut crunch for...

Pasticcio di Riso

I got the idea for this recipe from Janie at Panini Girl. I decided to use what was in my fridge, and create a version without tomato sauce. Here is what I used. For the rice, I used Janie's recipe...

O Food for Ovarian Cancer Awareness

O Foods for Ovarian Cancer Awareness Month September is Ovarian Cancer Awareness Month. In honor of Gina DePalma, author of Dolce Italiano: Desserts from the Babbo Kitchen and Executive Pastry Chef of Babbo Ristorante in NYC, who was recently...

Due Risotti or "Who Needs Spinach?"

We love risotto for dinner. I learned a trick on our recent visit to Rome. Take whatever vegetable (raw or cooked) you want to add to the risotto, and stir it with a serving spoon full of ricotta before...

Tangerine-Orange Risotto with Chicken

I was dying to try my new Tangerine olive oil. I had chicken breasts in the freezer, fresh oranges, and risotto in the pantry. This is what I came up with: Tangerine-Orange Risotto with Chicken 3 T. Tangerine olive oil...

More Tastes of Italia

Sunday gave us time to make and enjoy another great dinner. Brad is really enjoying cooking together. He chops, grates, stirs, sautees, kneads, and basically does whatever task I ask of him to help me get several things done at...