Deborah introduced you to this week's ingredient, mushrooms. I love mushrooms, and had to really think about what I wanted to create that was different than what I usually do. I decided that I was going to make a...
This week the ingredient for our Sunday Slow Sides was avocado. I love avocados, and it was Shannon who picked our recipe this week. Shannon grew up in California where there were a lot of avocado trees, and one...
I was tired after a busy day down on the Kenai Peninsula for work, but also feeling like I wanted something more than veggies for dinner. I knew I had gorgonzola cheese I needed to use, and a large...
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