Entries from Palmabella's Passions tagged with 'Soup'
Butternut Squash-Apple Soup
Cut, seed, and quarter 2 butternut squash, and 3 apples. Toss in a large bowl with 2T. olive oil and roast at 400 degrees for 30 minutes. Remove the apples onto a plate, and continue roasting the squash for...
Summer Vegetable Soup
I ate a wonderful bowl of summer vegetable soup at Cantinetta Luca, and came home to re-create it. The only ingredient that was missing were some porcini mushrooms. Mine was pretty close, but the porcini would have added another...
Sausage and Tortellini Soup
This is a hearty soup I made up, that is just delicious! It sort of tastes like "liquid lasagna". (I made double this amount and had 2 extra large tubs to freeze.) 2 T. olive oil 1/2 half onion,...
Artichoke Soup and Cheesy Rolls
Cold nights beg for warm comfort foods for dinner. We had a bowl of hot, creamy artichoke soup with cheesy, crusty rolls. Perfect! Artichoke Soup: 2 T. butter 4 c. chicken broth 2 packages frozen artichoke hearts (I used...
Tortellini en Brodo
The highlight of our holiday cooking was homemade tortellini en brodo! I used Biba Caggiano's recipe for the broth and filling (but my standard perfect pasta dough from Rafaella in Bologna). It was wonderful! I have two large tubs...
Fennel-Apple Soup
This soup is easy to make, and the flavors of the fennel, with the sweetness of apples and tanginess of gorgonzola are a perfect blend. The soup is pretty healthy, with no cream added, so let that cheese melt...
Cider-Cheddar Soup
I started by reading this recipe for soup: COUNTY PREMIUM CIDER AND CHEDDAR SOUP Courtesy of the Waring House, Picton, Ontario Ingredients 1 cup celery 1 cup carrots, peeled 2 cups onion, finely diced 6 apples, cut and peeled 1...
Sunday Slow Suppers # 8: Braised Turkey Thighs
Jan selected this week's recipe for "Braised Turkey Thighs". Once I found a butcher to cut me two, I made the recipe as written (deleting the tomatoes), and served it with some orchette pasta. It was delicious. The rest,...
Sunday Slow Suppers #6: Zuppa Osso Buco
This week's selection was shared by Sheri. This soup has veal meatballs, or "dumplings", as they are cooked in the broth. I deleted the beans and tomatoes, and used some extra broth. It is a good, quick soup for a...
Soup and Salad
It's February, with low fat dinners, and of course, I'm in a baking mood. No dessert for me for the past 3 weeks, but Brad needs something sweet, so he always has cookies. Sunday night was tortellini in brodo (thinking...
Sunday Small Bites #8: PUMPKIN
This week, Deborah chose a seasonal ingredient of pumpkin. I love pumpkin, especially in savory dishes, (not big on pumpkin pie). I made pumpkin-polenta bites, and pumpkin-peanut butter soup. In a 9x13 pyrex baking dish, stir together: 6 c. water...
Sunday Slow Soupers: Cream of Artichoke Soup
It is the last week of Slow Souping! Brad has eaten more soup this year than in the last ten years put together! The temperatures around here are much more appropriate for salads. This recipe, from Ida, was a...
Sunday Slow Soupers: Coconut Curry Chicken Noodle Soup
This was a very interesting, and even amusing process for me. Marta got me away from my comfort zone and introduced me to new flavors! Many of you know I cook mostly Italian, or American food. I had NO...
Sunday Slow Soupers: Carrot-Ginger Soup
The Sunday Slow Soupers have been making soup once a week since November! We have been getting a little tired of soup, especially with the recent temperatures in the 80s! Yesterday, as a storm passed through southern California, was...
Sunday Slow Soupers: One of Each Soup
One of Each Soup This Sunday's soup recipe is a favorite of my friend, Jan, from Keep Your Feet in the Street. I was skeptical about putting an apple and a banana in a soup with onion, celery, and...
Zuppa di Finnochio: Fennel Soup
It is Sunday, but I am taking a break from the Sunday Slow Soupers, because Brad is not around to eat minestrone, and I made this soup this week already. I sort of made up this simple recipe, and...
Sunday Slow Soupers: Lentil Soup
Kim shared her mom's recipe for this week. It was a big hit at our house. Brad loves lentils and tomatoes, and gets little of either, because I don't eat beans, or tomatoes (except in a meat ragu). He...
Sunday Slow Soupers: French Onion Soup
Sharon shared this wonderful recipe for French Onion Soup. It was the best I have ever made! Perfect! Glad there is some left! French Onion Soup 2 lbs. yellow onions, peeled, halved lengthwise, then sliced thinly crosswise 2 Tbsps....
Sunday Slow Soupers: Baked Potato Soup
Anne's selection this week is a quite flexible potato soup. You can change the basic recipe by adding ham, bacon, corn, different seasonings, and a variety of toppings, just like a baked potato. Frozen hash browns and country gravy...
Sunday Slow Soupers: Five Islands Seafood Chowder
This week we enjoyed Sheena and Terry's delicious recipe for a hearty seafood soup. It was rich and delicious on a rainy winter weekend night. I used shrimp, tilapia, clams, and a pound of fresh crab. My only addition...
Sunday Slow Soupers: Sandi's Gumbo
I have never eaten or cooked gumbo. I really liked Sandi's recipe. I made it exactly according to her directions, except I omitted oysters. I also used Italian rice, as the only rice I ever make is risotto, so...
Sunday Slow Soupers: Leek and Asparagus Soup with Fried Leeks and Amaretti
This week was my week to choose a soup recipe. I decided to go with Leek and Asparagus Soup with Fried Leeks and Crushed Amaretti This is a Roman dish, traditionally served at Easter time. The recipe is from...
Sunday Slow Soupers: Caldo Verde
Deborah selected a recipe for Portuguese Caldo Verde. Brad and I had fun making it together. I chopped garlic and onion and cooked them while he peeled and sliced the potatoes. I cooked sausage while the potatoes cooked, and...
Sunday Slow Soupers: Cindy's Fish Soup...Almost
Cindy's Fish Soup 1 tablespoon olive oil 1 medium onion, chopped 3-4 cloves garlic, finely chopped 1 small head fennel, tops discarded, and bulb chopped ΒΌ cup wine (can be white or red, whatever you have open, or you...
Sunday Slow Soupers:Pumpkin Cheddar Soup
I have a house full of guests this weekend, and yesterday was soup for lunch day. They enjoyed bowls of BOTH Nancy's selection of pumpkin-cheddar, and last week's Italian wedding soup. Everyone loved both soups and the recipes were...
Sunday Slow Soupers: Italian Wedding Soup
Another week of fabulous soup! Terry shared this recipe, by FAR my favorite so far! I know I will be making a lot of this! I am so glad I doubled the recipe, and now have two tubs in...
Sunday Slow Soupers: Butternut Squash Soup
This week's soup recipe for this easy and delicious soup came from Krista. With no cream or half and half, the soup was still thick and creamy. We loved the addition of pancetta and a little kick of red...
Sunday Slow Soupers:Mexican Turkey Soup
Where was this when I used to cook a Thanksgiving turkey? It is a wonderful, flavorful way to use leftover turkey. Poor Brad had to forego the cilantro and guacamole, because I can stand either one! Avocados are the...
Sunday Slow Soupers: Porcini and Chestnut Soup
Today begins the Sunday Slow Souper's weekly soup postings. Amy started us off with a wonderful holiday soup made with porcini mushrooms, and chestnuts. It is delicious...especially after adding some (ok, a lot of) cognac! We will be having...
Orange Pumpkin Soup
Friday, I made soup. On another HOT Halloween, I was craving a touch of fall. Since the weather was not going to cool off yet, I made delicious fall scents in my kitchen. I used this recipe from Emeril...
Cantaloupe Gazpacho and Lamb Burger Wraps
It is clean out the fridge week, before we leave on Sunday. I had a canteloupe, and was browsing soup recipes when I came across this simple cantaloupe gazpacho recipe from Gail Gand, The Food Network 1 canteloupe seeded, skinned...
Zucchini Soup
1 yellow onion, finely chopped 1/4 c. butter 6 large zucchini, grated 3 c. chicken broth 3/4 t. sea salt 1/2 t. black pepper 1/2 t. nutmeg 1 c. cream or half and half 3 oz. cream cheese Saute...
Biscuit Experiment
Shannon posted a recipe for Cheddar-Date Biscuits on Slow Talk. I am not a big fan of dates (even though they are grown and sold everywhere here in the desert). I of course thought...FIGS! Cheese Date Biscuits! 1/2 c....
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