Eighteen weeks of delicious salads come to a conclusion with a great recipe, Tortellini Salad by Ida (Vico Girl). 1 lb or a little bit more Fresh or frozen tortellini or a Barilla bag of dry tortellini Boil as...
Sandi of Whistlestop Cooking selected this week's salad recipe. She gave us two of her favorite potato salads and encouraged us to share our own favorite recipe. I love potato salad and make it quite often but I never follow...
Today's recipe comes from blogging friend Annie of Churches of Venice. Annie writes: I found this recipe on the McCormick spice website after a friend brought me a big bag of cinnamon from Vietnam and I started looking for...
I've been catching up with all the tasty and delicious recipes from the Salad Samplers. As you can see, it's been a very productive week in my kitchen. Marcia's Grilled Chicken Salad with Tarragon Pesto. Easy and delicious. The leftover...
This week's salad was chosen by Cindy Ruth of Baked Alaska. I enjoyed this delicious and easy recipe as a light lunch. I followed the recipe as written and the only item I omitted were the croutons. Love the...
This week's salad was chosen by Jan of Keep your Feet in the Street. She described her shrimp salad as "simple, summery and good". I made the salad Friday night to share with a group of friends. I doubled...
Time for another Sunday great salad! This week’s recipe was chosen by Deborah of Old Shoes, New Trip. Deborah writes: I got this recipe on the internet a few years ago. Unfortunately, I can't remember where in order to...
This week's recipe was chosen by Kim of What I Really Think . I made a few changes to the recipe. I used shrimp because we had eaten chicken the last couple of days. Instead of green bell peppers,...
Today's recipe is Debrah's version of the delicious Salad Niçoise. I grilled all the veggies on a stove top grill since the temperature outside was 98 degrees and I didn’t feel like sweating over a hot grill. I did...
This week's salad is Jerry's choice. It's a fantastic Thai salad that thrilled our taste buds with a wonderful mix of flavors. Thai Chicken Salad For the chicken: 4 roasted chicken breasts ½ tsp chopped galangal (can substitute with...
This week's recipe was chosen by Judy, known as TourMama on the boards. Here is her recipe: In honor of Cinco de Mayo,I decided for May 3rd to share a great recipe for a Latin flavored Black Bean Salad....
I’ve been on hiatus from the ST cooking groups since the conclusion of the Sunday Slow Bakers back in August of last year. Travel plans and a desire to cut back on sweets prevented me from officially participating in...
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