Entries from My Place in the Sun tagged with 'Sunday Slow Bakers'
Sunday Slow Bakers: Citrus Glazed Polenta Cake
This Sunday's recipe from Dolce Italiano is a wonderful cake with a rich texture and a fragrant citrus flavor. Although I had on hand all the ingredients, I debated for a while whether I should turn on the oven on...
Sunday Slow Bakers: Sweet Apple Omelet
Breakfast for dinner! This is week number 14 of the Sunday Slow Bakers' schedule, as we continue to explore the recipes of Gina's fabulous cookbook, Dolce Italiano. Simple, sweet and very yummy, this omelet can be enjoyed at any meal....
Sunday Slow Bakers: Almond Fingers
This is recipe number thirteen of our Slowtrav baking group from Gina's book Dolce Italiano. I made these on Friday even though we had temperatures hovering around 112F. I shared them with friends during the holiday weekend and they were...
Sunday Slow Bakers: Chocolate and Tangerine Semifreddo
Today's recipe from Dolce Italiano is a decadent and delicious dessert. My Italian dictionary defines 'semifreddo' as a 'kind of Italian ice cream' and that is exactly what this recipe turned out to be: a kind of Italian chocolate ice...
Sunday Slow Bakers: Fragole al vino con ricotta e pepe
Another Sunday, another recipe from Dolce Italiano. Today’s dessert is Strawberries in Chianti with Black Pepper Ricotta Cream. This is an amazing summer dessert, perfect when strawberries are at their peak. I loved the fact that there was no baking...
Sunday Slow Bakers - Week 5: Lemony Semolina Cookies ( Biscotti di limone e semolino)
These cookies were very easy to make and I didn't have to make any adjustments to the recipe. Wonderful buttery lemony taste. Another great recipe from Gina's book....
Sunday Slow Bakers: Grappa-soaked Mini Sponge Cakes
We’re baking our way through Gina’s wonderful book and this week’s recipe is on page 80. As usual I had to make a couple of adjustments to the recipe. I didn’t have mini bundt pans so I used a large...
Sunday Slow Bakers: Sicilian Pistachio Bars
Another wonderful recipe from Dolce Italiano by Gina DePalma. These turned out to be pretty amazing. Mine are a little thick and soft because the recipe asked for a jelly-roll pan 13x18 and the one I have is 13x9....
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