Entries from My Place in the Sun tagged with 'Sunday Small Bites'
Sunday Small Bites - olives
This week’s ingredient was chosen by Jerry, who says that he picked olives so that he could use some of the wonderful olives he brought back from his recent trip to Greece. Don't miss checking out his blog for...
Sunday Small Bites - pumpkin
Our ingredient of the week was selected by Deborah of the blog Old Shoes - New Trip. Thanks, Deborah! I chose to make a pumpkin chutney. This is an amazing recipe with a creamy sweet/savory combination. It can be...
Sunday Small Bites - pecans
This recipe came from the Georgia Pecan Commission. Following my salt-reducing efforts in my diet, I substituted the can of chicken spread for 5 ounces of roasted pork meat that I had in the fridge. I also added a...
Sunday Small Bites - smoked salmon
The ingredient was smoked salmon but I chose to use fresh salmon since I'm trying to avoid eating food with high salt content. I used fresh sashimi-grade salmon from Whole Foods which I kept in the freezer for 4-6...
Sunday Small Bites - goat cheese
This week’s featured ingredient was chosen by Nancy of A Winelover’s Wanderings. Nancy just returned from a wonderful trip to northern Italy and she posted some terrific photos of all the yummy food and fine wine that she and...
Sunday Small Bites - avocados
This week's ingredient was chosen by blog friend, Annie of Churches in Venice. I didn’t find in any of my cookbooks a recipe I could adapt to a small bite so I searched the Web and found one that...
Sunday Small Bites - sun-dried tomatoes
The ingredient of the week was selected by Amy of Destination Anywhere. I had to do some extra work to make my appetizer because, inspired by a discussion on the ST Food Forum, I opted to make my own...
Sunday Small Bites - crab
Salmorejo de jueyes (crab stew) I'm a day late posting my Small Bite entry but as the saying goes, better late than never... The featured ingredient this past week was crab and it was Ida (Vico Girl) who chose...
Sunday Small Bites - shrimp
Today we begin a new chapter in our Slow Travel cooking group: Small Bites. Each one of the cooks chose an ingredient for their week and all 19 of us have to try a new recipe using the "ingredient...
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