Entries from Candi's Corner: Wanderlust and Passions tagged with 'Sunday Small Bites'

Sunday Small Bites: Fried Chickpeas

The train that has reached its station in the Sunday Small Bites journey. What a great fun and so many amazing recipes that was! I was late making a dish so many weeks, but I think I actually only skipped...

Sunday Small Bites #18: Eggplant and Pesto Tartlets

Moving on with the Sunday Small Bites schedule, this week was Eden's turn to choose an ingredient. She (very brilliantly I may add) chose eggplants. I love eggplants, but it is one of these vegetables that I don't cook much,...

Sunday Small Bites # 16: Shrimp and Edamame Spring Rolls

Woo Hoo, it is 2010! I wish you all health, happiness and peace, may your dreams come true. I can't believe that I am in the mood to actually write about FOOD! It seems like all I've done in the...

Sunday Small Bites #15: Baked Artichoke Italian Appetizer

Sharon L of SlowTravel chose artichoke for this week's small bites ingredient. I am very thankful for her choice; healthy and delicious. The first thing that came to my mind was some artichoke dips, I love these and eat them...

Sunday Small Bites # 14: Smoked Prosciutto, Brie and Pineapple Jelly Cups

Sandi (bugalu) from the WhistleStop Cafe Blog fame chose brie cheese as this week's ingredient for small bites. I was very excited when I checked the small bites schedule and saw it was time for Brie. An appetizer that I...

Sunday Small Bites # 13:Spicy Sweet Potato Chips

I actually made this last week, but just got around to posting the recipe now. The week's ingredient was potatoes, and it was chosen by Maria. Since I made this the night before Thanksgiving, I chose to work with sweet...

Sunday Small Bites #12: Cranberry-Brie Biscuits

I ran a little behind with making Sunday Small Bites last week. The ingredient was cranberry, and it was chosen by Jan. I drink a lot of cranberry juice, add dried cranberries to my salad and eat cranberry chutney in...

Sunday Salad Samplers #10: Parmesan and Herbs-Stuffed Mushrooms

It was my turn this week to select the secret ingredient for the appetizer, and I chose mushrooms. I love mushrooms and cook them very often. I love them on pizzas, I saute them with green beans for side dishes,...

Sunday Small Bites #9: Giada's Fried Olives

The secret ingredient for week nine is olives and it was selected by Jerry. As soon I saw Jerry's selection, I knew exactly what I was going to make; fried olives. I first had fried olives in a small restaurant...

Sunday Small Bites # 8:Pumpkin Soup

It was Deborah's turn this week to choose the ingredient for Sunday Small Bites, and she chose pumpkin.Honestly, I am not a pumpkin kind of girl, and I can count on one hand the times I've had pumpkin in my...

Sunday Small Bites #3: Pesto, Cream Cheese and Sun Dried Tomato Bread

I am almost caught up with the weeks I missed in Sunday Small Bites.Sunday Small Bites is the food challenge hosted by ST foodies,with a different ingredient picked out each week, and everyone trying to use it in an appetizer...

Sunday Small Bites #1: Shrimp and Mushroom Wontons

I know we are supposed to be using pecans this week, but since I missed the first week ingredient(shrimp) and it is a favorite food for me, I am going back to week one this week. Shrimp was chosen for...

Sunday Small Bites #4: Avocado and Cream Cheese Toasts

Still attempting to catch up on the weeks I've missed in Small Bites. The fourth week ingredient was chosen by Annie. Avocado is a rich fruit, and too much intake will cause high cholesterol, so a balanced diet is advised....

Sunday Small Bites #2: Broiled Crab Cakes with Chive and Caper Sauce

Since I've been on the road during the first few weeks of this awesome food challenge, I am now attempting to catch up. Sunday Small Bites is a little more challenging assignment than what the ST group has been doing...

Sunday Small Bites #6: Smoked Salmon,Fennel and Goat Cheese Toasts

With an attempt to catch up with Sunday Small Bites, I am combining week five ingredient(goat cheese) chosen by Nancy, with this week's ingredient smoked salmon, chosen by Marcia. I found this recipe in Bon Appetit, December 1999 issue.I love...