We had a wonderful meal on Valentine's Day evening, and we also had fun preparing it together. The menu was grilled veal chops, baked mashed potatoes with gruyere and sage, and baked fennel. Sage-Gruyere Baked Mashed Potatoes: 4 large...
This is my same old asparagus tart, but with zucchini and a new square tart pan. (Brad bought me the pan a couple weeks ago to cheer me up!) I really liked how the veggie tart worked in this...
We had a lovely evening last night with Slow Travel friends, Kim and Chris, who are visiting from New Jersey. Glad to share our sunny temperatures in the 80's! It was a balmy night, so we enjoyed appetizers and prosecco...
Another quick Wednesday night dinner: grilled veal chops, artichoke and mashed potatoes. I worked until 7:30, Brad got home at 8:30, and we managed to eat by 8:45. I think of it as dinner "on Italian time". I had...
Our menu was geared for something special, that I could also pull off on a long work day (10 to 6:30 with two 1 hour breaks between clients). Filet mignon with gorgonzola and balsamic reduction sauce Polenta hearts with mozzarella...
We began the evening with Mango Martinis (basically a lemon drop with a float of mango nectar) Dinner was stuffed veal chops, baked pumpkin polenta, and stuffed acorn squash. Acorn Squash with Sausage-Cornbread Stuffing: (Tweaked from the original recipe from:...
We had a nice relaxing weekend and I got the baking out of my system for a while. We ran errands, had pool time, and enjoyed seeing the Bourne Ultimatum. On Sunday, after a trip to Costco and a...
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