Entries from Baked Alaska tagged with 'Veal'

Essentials of Classic Italian Cooking - Veal Stew with Sage, White Wine, and Cream

Okay, it's my last veal recipe. Another chapter I've really enjoyed. Today, it's Veal Stew. I had pieces of veal shoulder in my freezer from another recipe-I think it was a filling for ravioli. For this recipe, you heat...

Essentials of Classic Italian Cooking - Veal Scaloppine with Marsala

It's my turn to move on to veal. This recipe is another very simple recipe, with few ingredients-vegetable oil, butter, veal, flour, salt, pepper, and Marsala wine. In the Fundamentals chapter of her book, Marcella discusses Veal Scaloppine. She...

BAKED MEATBALLS FROM SYROS WITH WALNUTS, ALMONDS, AND PRUNES

(Sorry about the poor, unappetizing photo. No time to make "pretty" when I had to get it ready for guests.) As I mentioned in my last post, recipes I used for my Mezza table were from multiple regions. This...