Entries from Destination Anywhere tagged with 'appetizers'
Sunday Small Bites--Ginger
These spicy little meatballs turned out very tasty! I used ground white meat turkey, but of course you can use anything you want. I loved the ginger, mint and curry seasoning, and they were perfect with Trader Joe's Mango-Ginger...
Sunday Small Bites--Asian Mushroom Dumplings
This week's SSB ingredient was mushrooms. I use a lot of mushrooms in my cooking these days, so I was looking around for something new to do with them for an appetizer besides stuffed, grilled or sauteed. I'd had...
Sunday Small Bites--Olives Four Ways
I love olives. I eat them as is, and in all sorts of dishes. They're high in fat, but it's the good kind; the sodium isn't too horrible if you don't go overboard; and a little goes a long way...
Sunday Small Bites--Parmesean, Pecan and Pear Salad in Endive
This is a variation of an old favorite recipe of my mothers. She got it from Gourmet magazine in 1995. I used pecans instead of the original walnuts, added pear to the mixture to stretch out the cheese calories,...
Apple, Cucumber, and Smoked Salmon Salad
Here's my dirty little secret. In spite of my cultural heritage, I am indifferent to most smoked salmon. From hand-sliced nova to hot-smoked flaky Alaska salmon, I just much prefer the fresh to the smoked. And since I've been...
Terrine of Chevre, Roasted Tomato Jam, and Eggplant Tapenade
A classic pairing for goat cheese is tomato or olives. I experimented a bit and came up with this lowfat layered terrine, which can be served with crostini or vegetable dippers. I make the tomato jam after fresh tomatoes...
Vietnamese-style Avocado, Shrimp and Herb Fresh Rolls
I was thinking about how to make a low fat appetizer using avocado. Now, avocado is chock full of good fats, but still, I didn't want an appetizer portion to come in at much over 100 calories. So, the...
Sunday Small bites--Crab-Stuffed Jalapenos
My goal for Small Bites is to find recipes that are low fat, fairly healthy, and still nice enough to serve guests. I don't know about you, but I get awfully tired of crudites at parties as I'm eying...
New Year's Eve Appetizers
We were invited to spend new Year's Eve with some dear friends, and I volunteered to bring appetizers. I made mushroom turnovers; crostini with caramelized shallots, walnuts and blue cheese; and mini peppers stuffed with goat cheese. Crostini with Caramelized...
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