Entries from Destination Anywhere tagged with 'chicken'
Chicken and Vegetables with Chilis and Coconut
I adore Indian food. But Indian restaurants generally use enormous amounts of oil, and so eating at them has become a very seldomly indulged in treat. I recently bought the cookbook 600 Curries by Raghavan Iyer, loaded with an...
Gratitude Fridays--African Spicy Vegetable Stew with Chicken-
Today, I am grateful for being able to explore the world through my tongue. In my area, I can eat at restaurants that serve food from all corners of the globe--China, Japan, Indonesia, Thailand, India, Taiwan, Pakistan, Turkey, Greece,...
Roast Chicken with Preserved Lemon
I had some leftover preserved lemons I wanted to use up, so I made a sort of relish with them and some herbs and spices, rubbed some on a chicken before roasting, and used the rest as a condiment....
Diana's Chicken Cacciatore
A few years ago there was a thread on SlowTalk about meals that freeze well. Diana from Baur B&B posted her mother's recipe for Chicken Cacciatore, which has since become a favorite in my house. I sometimes make some...
Dinner--Grilled Spiced Chicken, Green Beans, Mango and Melon Salsa
Finally, the rains stopped long enough for a lovely weekend of being outside! We did a lot of grilling and eating out on the patio. At last it feels like Summer. This chicken is one I've been making often. The...
Thai Chicken Salad
This recipe was from Jerry at http://jdeq.typepad.com/ , and it was another winner in my house. It's one of those great recipes that's both delicious and healthy! The chicken mixture would be a great sandwich filling. I made some...
Nana's Chicken
After looking at the spruced-up former home of my grandparents on Sunday, Larry and I spent time laughing about our memories of her. "Nana" was short, round, and could hold on to a political issue or a blouse on...
Chicken Stuffed with Sundried Tomato and Chevre
A few weeks ago, I used some of the enormous jar of sundried tomatoes I bought at Costco to make sundried tomato pesto. It was delicious over pasta, and I put a few containers in the freezer for future...
Chicken Paprikash
This is a wonderful dish, but its crucial to use a good paprika. I have paprika that my parents brought back from Hungary, both sweet and hot. A good grocery store will have the red and white cans of...
Chicken with Leeks and Figs
I tried out this recipe to see if I wanted to serve it for Rosh Hashanah. Leeks and figs are customarily served in many Sephardic homes for the new year, being both in season and symbolic for the holiday....
Feed Subscription
If you use an RSS reader, you can subscribe to a feed of all future entries tagged 'chicken'. [What is this?]
