Entries from Destination Anywhere tagged with 'condiments'
Dry It, Baby
I borrowed the dehydrator from school yesterday to make sun-dried tomatoes. Without the sun, yes, but also without the bugs that committed suicide on the sticky half-dried tomatoes the first and last time I tried it the old fashioned...
Roast Chicken with Preserved Lemon
I had some leftover preserved lemons I wanted to use up, so I made a sort of relish with them and some herbs and spices, rubbed some on a chicken before roasting, and used the rest as a condiment....
Dinner--Grilled Spiced Chicken, Green Beans, Mango and Melon Salsa
Finally, the rains stopped long enough for a lovely weekend of being outside! We did a lot of grilling and eating out on the patio. At last it feels like Summer. This chicken is one I've been making often. The...
Charoset
As I began my passover planning this year, I thought it would be fun to add to the charoset selection I offer on the table. Charoset is the reddish-brown mixture that is part of the Seder plate of symbolic foods...
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