I bought a pound of scrod on sale today, and was looking around for a different way to cook it. I remembered eating a fish in southern France when on our honeymoon, a mild white fish covered in a...
Thanks to Debrah for the recipe! I made some changes, and here's how I did it. I grilled asparagus, mushrooms, mini peppers, onions, and whole tomatoes. I blanched with chopped garlic some green beans, then shocked them with cold...
I love paella. It can be used as a vehicle for everything from homey chicken thighs and sausage, to shellfish and fish, or a combination. This simple recipe came from my colleague Kat, who grew up in Mallorca. We...
I love a bowl of fish chowder on a cold night, with a garlicy crouton floating on top and a glass of crisp white wine on the side. What I dislike are those overthickened chowders you're too often served...
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