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Parisian version

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Pauline



Registered: June 2004
Posts: -37
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The Parisian version with crown. Parisian Galette has become equally ubiquitous in Provence. It's completely different a puff pastry stuffed with frangipane, then glazed and sometimes decorated with extra bits of pastry.
Photo by Kevin Widrow, [ link ]
· Date: 1-8-2006 · Views: 2,863 ·

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