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Antipasto - Caprese

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Pauline



Registered: June 2004
Posts: -37
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I started with an antipasto - Caprese. Slices of tomate and mozzarella. This are is famous for its mozzarella. This usually considered an antipasto dish, but on this menu all the antipasti was with fish (I do not eat fish), but Caprese was listed in the cheese section.
September 21, 2002. Ristorante Tirreno, Sperlonga.
· Date: 8-26-2004 · Views: 6,164 ·

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