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Dessert: Il Flottante

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Pauline



Registered: June 2004
Posts: -37
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Il Flottante (floating island) - also called Ouefs della Neige (eggs in snow). They use the egg yolks to make a creme anglaise, and the whites for a merengue.
Meal at La Fontaine de Mars in Paris, Bill Sutherland, spring 2004
· Date: 8-26-2004 · Views: 7,577 ·

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