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Secondo - grilled porcini

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Registered: June 2004
Posts: -37
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Steve and I shared grilled porcini mushrooms for the second course. After you order, they bring a plate to you with your raw mushrooms, so you can see what you will be getting. You pay by the weight. This was 400 gms. I can taste them now, just looking at the picture.
Le Logge, Siena, Tuscany, lunch September 2000
· Date: 2-12-2005 · Views: 8,085 ·

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