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Report 2068: Going for the Gold in France. Part 3: Dawdling in the Dordogne

By Roz from California, Summer 2013

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Page 8 of 12: Friday, June 28, 2013: Last Day in Monpazier

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Central Monpazier

The weather was back to dreariness -- cool and cloudy all day, with a little drizzle.

Maybe because of the gloomy weather, and our impending departure, we couldn't get inspired to do anything more than hang out at home today. We went into Monpazier for a pizza lunch at Chez Minou, which was pretty good for a change of pace from the local cuisine. We loved the duck and foie gras of the region, but you can only eat so much of that! We then spent most of the afternoon doing laundry and packing. We just had a light supper at home, cleaning out the refrigerator of leftovers.

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