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Southwest Harbor: Red Sky

14 Clark Point Road , Phone: (207) 244-0476
www.redskyrestaurant.com
Closing day: None (check seasonally)

Reviewed by: cubbies from CA, review #3551

When: 2010

Innovative food and well chosen wine list with great service

Directions: In the heart of Southwest Harbor.

Although I think of this as a celebration place there are always families in sports attire here, too.

Two of us started with a large shared beet salad garnished with fennel, proceeded to main courses of grilled scallops with a citrus sauce and mint-rubbed lamb, both with appropriate sides. They easily switched to roasted red potatoes from pasta for my gluten-intolerant friend. We finished with house-made sorbets, mine was a (very) raspberry with a drizzle of dark chocolate, and my friend chose balsamic blueberry. We celebrated with prosecco throughout. Our waiter was disappointed to report that a sparkling Austrian rose (Hugo) had sold out the night before - he claimed it was spectacular.

Reservations necessary in August. By phone, not internet.

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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